This 5-minute mug cake brings together the nutty richness of Lovetta Pistachio Cream with the convenience of a single-serving dessert. Perfect for late-night cravings or quick café demos, it’s soft, fluffy, and bursting with pistachio flavor. With minimal ingredients and a microwave, anyone can create an indulgent treat in minutes.

Ingredients (1 serving)

• 3 tbsp all-purpose flour
  
  

• 2 tbsp sugar
  
  

• 1/4 tsp baking powder
  
  

• Pinch of salt
  
  

• 3 tbsp milk
  
  

• 1 tbsp neutral oil (vegetable or canola)
  
  

• 2 tbsp Lovetta Pistachio Cream 
  
  

• Crushed pistachios, for garnish
  
  

Instructions

1. In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.
   
   

2. Add milk, oil, and Pistachio Cream, mixing until smooth.
   
   

3. Microwave on high for 60–90 seconds, until the cake rises and sets (do not overcook).
   
   

4. Let cool slightly, then top with more Pistachio Cream and crushed pistachios.
   
   

Pro Tips

• For extra richness, press a square of Lovetta White Chocolate Callets (28%) into the center before microwaving for a molten core.
  
  

• Serve with a scoop of vanilla ice cream to make it a plated dessert.