A simple, crowd-pleasing treat that highlights the flavor of Lovetta Dubai Strawberry Knafeh Chocolate. This bark combines the creamy sweetness of strawberry chocolate with crunchy biscuit and pistachio toppings, creating a snackable dessert that’s as beautiful as it is easy to make.

Ingredients (1 sheet, ~12 pieces)

• 3 bars (12oz / 340g) Lovetta Dubai Strawberry Knafeh Chocolate
  
  

• 1/2 cup (50g) Lovetta Cookies & Cream Biscuit Crumbles
  
  

• 1/4 cup (30g) crushed pistachios
  
  

• 1/4 cup dried strawberries (optional)
  
  

Instructions

1. Line a baking sheet with parchment paper.
   
   

2. Melt the Strawberry Knafeh Chocolate bars gently over a double boiler or in the microwave (30-second intervals).
   
   

3. Pour melted chocolate onto the baking sheet, spreading into an even layer about 1/4 inch thick.
   
   

4. While warm, sprinkle with Cookies & Cream Biscuit Crumbles, pistachios, and dried strawberries.
   
   

5. Chill in the refrigerator for 30–40 minutes, until fully set.
   
   

6. Break into rustic pieces and serve.
   
   

Pro Tips

• Swap Strawberry Knafeh Chocolate with Cookie Butter Knafeh Chocolate for a spiced variation.
  
  

• For a holiday touch, add edible rose petals or gold leaf for a luxurious effect.
  
  

• Package bark pieces in clear bags or boxes as a retail add-on or gifting option.