Smoothie bowls are a modern café favorite, colorful, customizable, and made to be photographed. This recipe utilizes Lovetta Strawberry Cream- to add natural berry sweetness and a velvety texture to the base. Topped with fresh fruit, granola, and a drizzle of sauce, it’s a simple way to turn an everyday breakfast into a premium experience. Ideal for cafés seeking to expand their menu or for at-home cooks looking for something that feels indulgent yet wholesome.

Ingredients (2 servings)

Base:

• 1/2 cup (120g) Lovetta Strawberry Cream
  
  

• 1 cup (150g) frozen strawberries
  
  

• 1 frozen banana
  
  

• 1/2 cup (120ml) Greek yogurt
  
  

• 1/2 cup (120ml) milk or almond milk
  
  

Toppings (suggested):

• Fresh strawberry slices
  
  

• Granola
  
  

• Chia seeds
  
  

• Drizzle of Lovetta White Chocolate Sauce (optional)
  
  

Instructions

1. In a blender, combine Strawberry Cream, frozen strawberries, banana, yogurt, and milk.
   
   

2. Blend until smooth, and the texture should be thick enough to be spoonable, not drinkable.
   
   

3. Pour mixture into bowls and smooth the surface with the back of a spoon.
   
   

4. Top with strawberry slices, granola, and chia seeds.
   
   

5. Finish with a drizzle of White Chocolate Sauce for added sweetness and visual appeal.
   
   

Pro Tips

• For a protein boost, add one scoop of vanilla protein powder to the blender before blending.
  
  

• Create variety by swapping Strawberry Cream with Blueberry Cream for a purple-hued bowl.
  
  

• Serve in wide, shallow bowls and style with fruit patterns to make it Instagram-ready.