Pistachio Latte with Lovetta Pistachio Sauce

Pistachio Latte with Lovetta Pistachio Sauce

A café-style latte with a Middle Eastern twist. Lovetta’s Pistachio Sauce brings a rich, nutty sweetness that pairs beautifully with espresso and steamed milk. This recipe is quick and easy to make at home, delivering the same depth of flavor you’d expect from a specialty coffee shop.

 

 

Ingredients (1 serving)

  • 2 shots (60ml) freshly brewed espresso

  • 2 tbsp Lovetta Pistachio Sauce

  • 1 cup (240ml) whole milk (or milk alternative)

  • Crushed pistachios (optional, for garnish)

 

 

Instructions

  1. Brew espresso and pour it into a large mug.

  2. Stir in Lovetta Pistachio Sauce until thoroughly blended with the hot espresso.

  3. Steam or froth the milk until warm and velvety, then pour it over the espresso and pistachio mix.

  4. Top with foam and, if desired, a sprinkle of crushed pistachios.

 

 

Pro Tips

  • For an iced version: shake espresso, pistachio sauce, and cold milk with ice.

  • Swap Pistachio Sauce with Hazelnut Sauce for a chocolate-nut variation.

  • Works just as well with oat milk or almond milk for a dairy-free option.

 

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