Stuffed dates are a staple in Middle Eastern hospitality, naturally sweet, nutrient-rich, and endlessly customizable. With Lovetta Sweet Pistachio Cream, they become even more indulgent, pairing the caramel-like sweetness of dates with the nutty richness of pistachio. This recipe is health-conscious, quick to prepare, and versatile enough for both festive occasions and modern café menus.

Ingredients (12 servings)

• 12 Medjool dates, pitted
  
  

• 1/2 cup (120g) Lovetta Sweet Pistachio Cream 
  
  

• 1/4 cup (30g) crushed pistachios
  
  

• 1 tbsp shredded coconut (optional)
  
  

• Pinch of sea salt (optional, for contrast)
  
  

Instructions

1. Slice each date lengthwise and remove the pit.
   
   

2. Using a small spoon or piping bag, fill each date with Pistachio Cream.
   
   

3. Garnish with crushed pistachios, shredded coconut, or a tiny sprinkle of sea salt.
   
   

4. Arrange on a platter and serve immediately, or chill for 15 minutes to firm the filling.
   
   

Pro Tips

• For a gourmet touch, drizzle with Lovetta Dark Chocolate Sauce.
  
  

• Roll stuffed dates in sesame seeds or cocoa powder for variety.
  
  

Great as part of a Ramadan Iftar platter or healthy café snack box.