Single-serve desserts are trending in both retail and cafés, and these no-bake jars are a perfect example. With Lovetta Sweet Pistachio Cream Jar, you get a ready-to-use filling base that delivers rich pistachio flavor with minimal effort. Layered with buttery crumbs and fresh toppings, these jars are portable, photo-ready, and ideal for scaling.

Ingredients (4 jars)

For the crust:

• 1 cup (100g) graham cracker or digestive biscuit crumbs
  
  

• 3 tbsp (40g) unsalted butter, melted
  
  

For the filling:

• 1/2 cup (120g) Lovetta Sweet Pistachio Cream
  
  

• 1/2 cup (120ml) heavy cream, whipped to soft peaks
  
  

• 4 oz (115g) cream cheese, softened
  
  

For garnish:

• Crushed pistachios
  
  

• Whipped cream
  
  

• Mini drizzle of Lovetta Pistachio Sauce (optional)
  
  

Instructions

1. Mix crumbs with melted butter and divide evenly into four jars, pressing lightly.
   
   

2. In a bowl, beat cream cheese until smooth. Fold in Pistachio Cream and whipped cream until fluffy.
   
   

3. Spoon mixture into jars over the crust.
   
   

4. Chill for at least 2 hours to set.
   
   

5. Garnish with whipped cream, pistachios, and a drizzle of sauce, then serve.
   
   

Pro Tips

• For retail packaging, use transparent jars with tight lids to highlight the layers.
  
  

• Swap the Graham crust with Lovetta Cookies & Cream Crumbles for variation.
  
  

• Add a thin layer of raspberry jam for a fruit contrast.