Light, flaky pastries filled with silky custard are a staple of many bakeries around the world. By using Lovetta Custard Cream, you get consistent flavor and texture that makes the process faster and more reliable, whether you’re baking at scale or at home. These custard-filled puff pastries are simple to prepare but deliver that golden, cream-filled bite customers always come back for.

Ingredients (12 pastries)

• 1 sheet puff pastry, thawed
  
  

• 1 cup (240g) Lovetta Custard Cream
  
  

• 1 egg, beaten (for egg wash)
  
  

• 2 tbsp powdered sugar (for dusting)
  
  

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
   
   

2. Roll out puff pastry and cut into 12 equal squares.
   
   

3. Place 1 tbsp of Custard Cream in the center of each square.
   
   

4. Fold the corners toward the center to enclose the filling; press the edges lightly.
   
   

5. Brush tops with egg wash for a golden finish.
   
   

6. Bake 15–18 minutes until puffed and golden brown.
   
   

7. Cool slightly, then dust with powdered sugar before serving.
   
   

Pro Tips

• For variety, drizzle finished pastries with Lovetta White Chocolate Sauce.
  
  

• Use this as a base recipe and swap in Custard Cream with Cheesecake Cream or Cinnamon Cream for seasonal twists.
  
  

• Serve warm for optimal texture, or prepare in advance and reheat gently.
  
  

Custard Cream pastries highlight Lovetta’s ability to save time without compromising taste. This recipe is adaptable across flavors and works just as well in a home kitchen as in a professional bakery setting.