Hot chocolate is a cold-weather classic, but by adding Lovetta Cookie Butter Sauce – 34oz, it transforms into a spiced, cozy indulgence. With notes of caramelized cookie and warm spices, this version feels nostalgic yet elevated, perfect for café menus, seasonal specials, or at-home comfort.

Ingredients (2 servings)

• 3 cups (720ml) whole milk (or milk alternative)
  
  

• 1/2 cup (90g) Lovetta Belgian Milk Chocolate Callets (35%) – 5kg
  
  

• 1/4 cup (60ml) Lovetta Cookie Butter Sauce  – 34oz (plus extra for drizzle)
  
  

• Whipped cream, for topping
  
  

• Pinch of ground cinnamon (optional)
  
  

Instructions

1. In a saucepan, heat milk over medium until steaming (do not boil).
   
   

2. Whisk in Milk Chocolate Callets until melted and smooth.
   
   

3. Stir in Cookie Butter Sauce, whisking until fully incorporated.
   
   

4. Pour into mugs, top with whipped cream, and drizzle with extra cookie butter sauce.
   
   

5. Optional: dust with cinnamon for a spiced finish.
   
   

Pro Tips

• Add a shot of espresso for a Cookie Butter  Mocha.
  
  

For a holiday twist, top with crushed gingerbread cookies.
Serve it iced by chilling and topping with whipped cream.