This recipe gives a café favorite a Lovetta twist. Using Lovetta Cappuccino Cream, classic Italian affogato gets a richer, more indulgent coffee flavor. It’s simple, elegant, and perfect as a dessert or after-dinner drink.

Ingredients (4 servings)

• 1/2 cup (120g) Lovetta Cappuccino Cream
  
  

• 4 scoops vanilla gelato or ice cream
  
  

• 4 shots (120ml) hot espresso
  
  

• Cocoa powder or shaved Lovetta Belgian Dark Chocolate Callets (58%) for garnish
  
  

Instructions

1. Chill four small serving glasses.
   
   

2. Place one scoop of vanilla gelato into each glass.
   
   

3. Top with a spoonful of Lovetta Cappuccino Cream.
   
   

4. Pour a fresh shot of hot espresso over the ice cream.
   
   

5. Garnish with cocoa powder or finely shaved dark chocolate callets. Serve immediately.
   
   

Pro Tips

• For extra indulgence, drizzle with Caramel Sauce before serving.
  
  

• Swap vanilla gelato with hazelnut or pistachio ice cream for variety.
  
  

• Serve in glass espresso cups for a professional café look.