Butter Cookie Cream Sandwich Cookies

Butter Cookie Cream Sandwich Cookies

Soft, buttery sandwich cookies with a rich cream filling are a nostalgic favorite. With Lovetta Butter Cookie Cream, you can capture that classic flavor while ensuring consistency in taste and texture. These cookies are simple to prepare, yet polished enough to be displayed in bakeries or packaged for retail.

 

 

Ingredients (12 sandwich cookies)

For the cookies:

  • 1 cup (225g) unsalted butter, softened

  • 1/2 cup (100g) sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 2 cups (250g) all-purpose flour

  • Pinch of salt

For the filling:

 

 

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. Cream together butter and sugar until light and fluffy. Add egg and vanilla.

  3. Mix in flour and salt until dough forms. Chill for 30 minutes.

  4. Roll the dough into small balls and flatten slightly on the baking sheet.

  5. Bake 10–12 minutes, until edges are golden. Cool completely.

  6. For filling: beat Butter Cookie Cream, butter, and powdered sugar until smooth.

  7. Spread filling between two cookies to make sandwiches.

 

 

Pro Tips

  • Add a drizzle of Lovetta White Chocolate Sauce over the sandwiches for a premium finish.

  • Chill cookies before serving for a firmer bite.

  • Package in clear bags or boxes for a café-ready retail item.

 

 

These sandwich cookies are a versatile way to showcase Lovetta Butter Cookie Cream, offering a nostalgic, simple, and scalable option for both home and professional kitchens.

 

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